The Haudenosuanee Club Menu
From Backstage Lore Wiki
Contents
Menu
DRINKS
Thukker Ale, Spiced Wine, and smurgleblaster are the most commonly ordered items, though there is also a well-stocked selection of tequilas, mescals,rums, and Gallente wine. The house coffee is real coffee, with a kick.
FOOD
The kitchen relies on tribal agriculture from the Annwn Matar Settlement to fill out much of its menu.
Beginnings
- Description: A thick soup, garnished with cheese and pumpkin seeds.
- Description: A combination of cream cheese and cheddar cheese stuffing with roasted jalapeno peppers, coated with cornbread batter and fried.
- Description: This cool refreshing summer soup with honeydew is the perfect soup for a hot summer evening meal. It not only counters a swelter by quenching your thirst, its light and lively flavor will juicily satisfy your appetite.
- Description: A spicy blend of corn, hominy, daylily blooms, tumbleweed, moss, honeysuckle, veggies, and herbs.
Main Courses
- Description: Wild Sockeye Salmon is hand filleted & traditionally smoked over Alder wood. Served with a rose hip puree, and garlic mashed potatoes.
- Description: A blue-corn fry-bread stuffed with buffalo meat and smothered with red or green chili sauce, served with fresh grilled vegetables and beans.
- Description: This spicy chili recipe uses tribally raised buffalo, or bison meat, instead of the usual ground beef. Buffalo chili is lower in fat and calories than a beef chili since buffalo are a leaner animal. Served in a Jalapeno Bowl.
- Description: A lightly grilled Cariboo medallion, served with hazel-nut roasted butternut squash, saskatoon berry sauce and seasonal veggies.
Sunset Offerings
- Description: Warm fry-bread topped with Kahlua ice cream.
- Original Contributor: Sophie Starsparrow
SMOKE
Smoke - A variety of strains are available for purchase, including the house brand, home-grown Matari Kush.
