The Haudenosuanee Club

Description

Lounge Bar operated by the Annwn Matari.

The Haudenosuanee is located down one of the main halls of the Sebiestor station at Hakeri VII - Moon 1. A large totem pole, projecting out from the store fronts and rising to the ceiling of the concourse makes it easy to find the entrance. A large bear sits under a crouching wolf, on which are perched both an owl, with a raven, all carved from a single, massive, tree. As you enter through the Bear's mouth, a plasteel door shuts behind you. You are scanned for weapons, and a secure drawer is provided for their storage. When you are unarmed, the inner door opens.

You emerge from the doorway to find a long room with a slanted, wooden, ceiling. A large holofire sits in the middle of the room providing the main source of light. A gold plaque states that this is the Annwn Matar Settlement tribal fire on Pator. Simtorches are set along the inlaid oak wall along the shorter side. Along the tall side of the room is a bar made of heavy, solid maple. Wooden poles extend up from either side of the bar, ornately carved with the totems of the tribe. The pole on the right is a Scorpion, a Wolf, and a Hawk, with an Owl, with a Raven on top. The left pole is a Worm, a Spider, and a Wasp, with the same Owl and Raven on top.

The whole left wall is transparasteel, looking out one of the outer hangars. Space can be glimpsed as the doors open to let ships in and out of the main docking bay, occasionally affording a view of the moon. Along the right side are booths with high backs, each one with a table fitted with a vapourizer. There are two doors at the back, one, leading to Starfish HQ, which requires an ID tag to unlock. The other door leads to the kitchen.

Menu

DRINKS

Thukker Ale, Spiced Wine, and Smurgleblaster are the most commonly ordered items, though there is also a well-stocked selection of tequilas, mescals,rums, and Gallente wine. The house coffee is real coffee, with a kick.

FOOD

Standard pub fare, with some specialty dishes, including hazelnut squash, and alder-smoked salmon. The kitchen relies on tribal agriculture to fill out much of its menu.The House Specialty is Grilled Cariboo with Saskatoon Berry.

Beginnings

Roasted Butternut Squash Soup

• Description: A thick soup, garnished with cheese and pumpkin seeds.
• Original contributor: Sophie Starsparrow

Honeydew Melon Soup

• Description: This cool refreshing summer soup with honeydew is the perfect soup for a hot summer evening meal. It not only counters a swelter by quenching your thirst, its light and lively flavor will juicily satisfy your appetite.
• Original contributor: Sophie Starsparrow

Apache Soup

• Description: A spicy blend of corn, hominy, daylily blooms, tumbleweed, moss, honeysuckle, veggies, and herbs.
• Original contributor: Sophie Starsparrow

Main Courses

Alder-smoked Salmon

• Description: Wild Sockeye Salmon is hand filleted & traditionally smoked over Alder wood. Served with a rose hip puree, and garlic mashed potatoes.
• Original contributor: Sophie Starsparrow

Phien-tye

• Description: A blue-corn fry-bread stuffed with buffalo meat and smothered with red or green chili sauce, served with fresh grilled vegetables and beans

Buffalo Chili

• Description: This spicy chili recipe uses tribally raised buffalo, or bison meat, instead of the usual ground beef. Buffalo chili is lower in fat and calories than a beef chili since buffalo are a leaner animal. Served in a Jalapeno Bowl.
• Original Contributor: Sophie Starsparrow

House Special

• Description: A lightly grilled Cariboo medallion, served with hazel-nut roasted butternut squash, and saskatoon berry sauce.
• Original contributor: Sophie Starsparrow

Sunset Offerings

House Special

• Description: Warm fry-bread topped with Kahlua ice cream
• Original Contributor: Sophie Starsparrow

SMOKE

Smoke - A variety of strains are available for purchase, including the house brand, home-grown Matari Kush.